How Can You Prevent Heat Damage When Grinding Chili Peppers at Industrial Scale?

Our specialized chili grinding mills incorporate advanced cooling systems and controlled grinding speeds that maintain optimal temperature levels below 50°C, preserving capsaicin content and preventing the bitter, burnt flavors that result from excessive heat generation. With precision-engineered grinding chambers and heat dissipation technology developed over 70 years, we help chili powder manufacturers achieve consistent color retention, maximum pungency, and superior flavor profiles. Contact our technical team to discover how our temperature-controlled grinding solutions can enhance your chili powder quality and production efficiency.

Our comprehensive spice processing solutions include hammer mills for coarse grinding, pulverizer mills for fine powder production, and integrated systems that combine grinding with blending capabilities for multi-ingredient seasoning formulations. Each grinding mill is constructed with food-grade stainless steel, featuring easy-clean designs that meet international food safety standards and prevent cross-contamination between different spice varieties. Taiwan-manufactured with customized design capabilities, our equipment serves spice manufacturers globally with prompt delivery, installation support, and technical training to maximize productivity and ensure consistent quality in chili powder, curry powder, and specialty seasoning production operations.