How Can You Prevent Heat Damage and Aroma Loss During Chili and Spice Grinding?

Our spices grinding, mixing, heating, and cooling system with liquid nitrogen technology prevents thermal degradation of volatile oils and maintains the natural color, aroma, and flavor of chili and spices. The integrated cooling system controls temperature throughout the grinding process, ensuring premium quality powder output. Contact us to learn how our cooling-integrated grinding systems can improve your spice quality and reduce product loss.

Our chili grinding systems feature customizable configurations to meet specific particle size requirements and production capacities. The integrated approach combines crushing, fine grinding, separation, and mixing technologies to deliver consistent, uniform powder quality. Our Pin Mill technology excels at grinding crystal and brittle materials with adjustable output fineness through filtering-screen replacement and rotor adjustment. The Turbo Mill utilizes cutting force, impact, and high-speed vortex action for superior grinding performance, while our Hammer Mill provides reliable crushing through impact and cutting forces. Each system incorporates vibro separators for precise particle classification and can be configured with ribbon mixers for blending applications. We provide complete turnkey solutions with prompt worldwide delivery and outstanding technical support to maximize productivity and profitability for spice processors globally.