How Can You Prevent Flavor Loss and Heat Degradation During High-Volume Chili Grinding?

Our integrated spices grinding system with liquid nitrogen cooling technology maintains optimal processing temperatures below 15°C, preventing volatile oil evaporation and preserving the natural color, flavor, and pungency of chili peppers during high-speed grinding. The complete system combines pin mill grinding, ribbon mixing, and cryogenic cooling to deliver premium-quality chili powder with maximum Scoville retention. Contact us today for a customized solution that protects your product quality while increasing production efficiency.

Our chili and spices grinding systems feature multiple grinding technologies to accommodate different material characteristics and output requirements. The pin mill configuration excels at processing crystal and brittle spice materials with adjustable fineness control through interchangeable filtering screens and rotor speed optimization. For high-volume production, our turbo mill utilizes cutting force, impact, and high-speed vortex action to achieve ultra-fine grinding results, while the hammer mill provides efficient crushing through impact and cutting force for preliminary size reduction. Each system is engineered with food-grade stainless steel construction, dust collection capabilities, and easy-clean designs that meet international food safety standards, ensuring contamination-free processing for export-quality spice products with consistent quality and maximum productivity.