How Can You Maintain Natto's Nutritional Value During Industrial Grinding?

Our specialized turbo mill and soybean processing system prevents heat buildup during grinding through high-speed vortex technology, preserving natto's vital enzymes, probiotics, and vitamin K2 content. The integrated sieving, drying, peeling, and grinding process ensures optimal moisture control and contamination prevention. Contact us to discuss your natto production requirements and receive a customized system design that maintains product quality while increasing throughput.

With 70 years of manufacturing excellence since 1940, our natto processing equipment features customized design capabilities tailored to each customer's production requirements. The complete grinding systems incorporate automated material handling, dust collection, and quality control features that maximize productivity while minimizing contamination risks. Our turbo mill technology utilizes high-speed vortex grinding action ideal for processing delicate fermented beans without heat damage, preserving enzymatic activity and nutritional value. Whether you require standalone grinding equipment or turnkey soybean processing lines, Mill Powder Tech delivers precision-engineered solutions with prompt worldwide delivery and outstanding technical support for the health food and fermented food manufacturing sectors.