What Particle Size Should You Choose for Premium Soymilk and Tofu Production?

Achieving the perfect texture in soymilk and tofu products requires precise particle size control. Our TM Series system delivers consistent fineness from 10 to 325 mesh, allowing you to produce ultra-smooth soymilk (200+ mesh) or coarser textures for traditional tofu (80-120 mesh). The integrated peeling function removes soybean hulls, enhancing product taste and reducing beany flavor. Request a free sample processing test with your specific soybeans to see the quality difference our 70 years of powder technology expertise can make in your final products.

As a Taiwan-based manufacturer with 70 years of expertise in powder technology, Mill Powder Tech has engineered this complete soybean processing system to maximize productivity while maintaining the nutritional integrity of processed beans. Our system features customized design capabilities that address specific material characteristics and production requirements, ensuring optimal performance across diverse applications including soymilk manufacturing, tofu production, bakery powder processing, and food ingredient preparation. The integrated approach reduces material handling, minimizes contamination risks, and enhances overall production efficiency. Each component is manufactured to exacting standards, utilizing durable materials and advanced grinding technology that extends equipment lifespan and reduces maintenance requirements. Our global customer support network ensures prompt delivery worldwide and comprehensive technical assistance, enabling food processors to achieve consistent, high-quality results while growing their business through sustained, long-term partnerships.