Professional Fried Flour Mixing & Bakery Powder Processing Equipment

Complete turnkey solutions for fried flour production with advanced ribbon mixing technology and automated conveying systems

Fried Flour

Fried Flour


Application Type
  • 01. Grains, Beans, Foodstuff & Bakery Powder
Tunkey System
Products
Ribbon Mixer - Ribbon Mixer / RM Series
Ribbon Mixer

Ribbon Mixer is designed with Twin mixing Ribbon. During mixing, twin ribbon can mix powder in convective direction, inner and outer, up and down to even...

Details
Rotary Cone Mixer - Rotary Cone Mixer / RC Series
Rotary Cone Mixer

Outer barrel and inner arm run in different speed and reserve direction. High mixing speed, high uniformity and easy cleaning.

Details

What's the Most Efficient Way to Integrate Mixing, Conveying, and Packing for Fried Flour Production?

Our complete Bakery Powder Mixing, Conveying and Packing System eliminates manual handling and reduces production time by up to 40%. This turnkey solution automatically transfers fried flour from the Ribbon Mixer through pneumatic conveying to your packing line, maintaining product integrity while minimizing contamination risks. Food processors can achieve higher throughput with fewer operators and reduced floor space requirements. Request a free consultation to see how our integrated system can transform your production efficiency and ROI.

Drawing on 70 years of powder technology expertise since 1940, we deliver turnkey systems designed specifically for grains, beans, foodstuff, and bakery powder applications. Our Bakery Powder Mixing, Conveying and Packing System offers automated solutions that maximize productivity while maintaining the delicate balance required for fried flour formulations. Each system features easy cleaning capabilities, high mixing speeds, and customizable configurations to meet specific production requirements. Whether processing milk powder, juice powder, 3-in-1 coffee, grain powder, or specialized bakery applications, our equipment ensures consistent quality and operational efficiency that helps flour manufacturers and food processors maintain competitive advantages in demanding markets.