How Can You Maintain Agar Agar's Gelling Properties During High-Volume Grinding Operations?

Our specialized Agar Agar Grinding System (TM-600) utilizes controlled vortex technology that minimizes heat generation during processing, preserving the critical gelling properties of your marine colloids. The system integrates cooling mechanisms and precise particle size control to ensure your agar agar maintains its functional characteristics even at industrial production volumes. Contact our technical team to discuss your specific particle size requirements and production capacity needs for a customized grinding solution.

Our complete Agar Agar grinding system features the TM-series Turbo Mill that utilizes cutting force, impact, and high-speed vortex action to produce uniform particle distribution without degrading the material's functional properties. The system can be customized with our PM-series Pin Mill for crystal and brittle agar materials, offering adjustable fineness through screen replacement and rotor speed control. Each system includes our LK-series Vibro Separator capable of processing up to 4 different particle sizes simultaneously with quick screen replacement capabilities, ensuring efficient classification and quality control. Whether you're processing agar agar for bakery applications, carrageenan for dairy products, or other marine colloids for pharmaceutical excipients, our grinding systems deliver consistent results with minimal heat generation, preserving the integrity of your valuable raw materials while maximizing productivity and profitability.