What's the Best Way to Process Heat-Sensitive TCM Herbs Without Losing Medicinal Properties?

Our herbs crushing, grinding and sieving system features low-temperature processing technology specifically designed for heat-sensitive traditional Chinese medicine materials like angelica, chuan qiong, licorice, and scutellaria. The vertical mill's adjustable blade configuration and pin mill's high-efficiency grinding minimize heat generation while achieving consistent particle sizes from 20 to 300 mesh. With easy-clean design for GMP compliance and contamination-free processing, our system preserves volatile oils and active compounds essential for TCM efficacy. Request a free consultation to optimize your herbal medicine processing line.

Our health food grinding systems incorporate advanced pin mills, vertical mills, and vibro separators to create complete processing lines tailored to your specific requirements. The pin mill technology excels at grinding crystal and brittle materials with adjustable output fineness through interchangeable filtering screens and rotor speed control. Our vertical mill series accommodates various raw materials through customizable crushing blades and liners, ensuring easy cleaning and maintenance for GMP compliance. The integrated vibro separator delivers up to 4 different particle sizes simultaneously, enabling efficient classification and quality control. Each system is designed for contamination-free processing, preserving the purity essential for pharmaceutical-grade health food and TCM products while maximizing productivity and minimizing processing costs.