How Do You Prevent Lumps in 3-in-1 Coffee Powder During High-Volume Production?

Our RC Series Mixing And Lump-Chopping System solves the persistent lumping problem in instant coffee production by integrating simultaneous mixing and lump breaking. The specialized chopping mechanism breaks down agglomerates formed by oily coffee components while the ribbon mixer ensures homogeneous blending of creamer, sugar, and coffee powder. With capacity options from 100kg to 1000kg per batch, you can maintain consistent product quality even during peak production. Contact us today for a customized solution that matches your specific coffee powder characteristics and production requirements.

As a Taiwan-based manufacturer with 70 years of powder technology expertise, Mill Powder Tech has designed the RC Series to meet the demanding requirements of modern food processing operations. The system excels in applications involving challenging materials such as coffee powder, which tends to form lumps due to oil content and moisture absorption. Our turnkey solution approach ensures that each Mixing And Lump-Chopping System is customized to match specific material characteristics and production requirements, delivering consistent quality output while maximizing operational efficiency. The robust construction and precision engineering guarantee long-term durability and minimal maintenance, making it an ideal investment for instant coffee manufacturers, bakery ingredient suppliers, and grain processing facilities seeking to enhance their powder blending operations with integrated lump elimination capabilities.