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Food grinder maintenance
May 16,2024
Regular maintenance recommendations
- Cleaning:
- After each use, clean the grinder immediately, especially the blades and the inside of the grinding chamber to prevent the accumulation of food residue and avoid the growth of corrosion and bacteria.
- Use warm water and neutral detergent to clean. Avoid using too harsh chemical detergents to avoid damaging the equipment.
- Lubrication:
- Regularly add lubricating oil to the moving parts of the crusher, especially bearings and gears, to reduce friction and wear.
- Choose food-grade lubricants suitable for food processing equipment to ensure safety and hygiene.
- Check:
- Regularly check the wear of blades, hammers and other wearing parts, and replace worn parts in a timely manner.
- Check whether fasteners (such as bolts, nuts, etc.) are loose and retighten if necessary.
- Electrical inspection:
- Regularly check the condition of cords, plugs, and control panels to make sure they are not damaged or deteriorated.
- Check the motor and drive system to ensure normal operation and no abnormal noise or overheating.
Repair suggestions
- Troubleshooting:
- If the crusher operates abnormally (such as abnormal noise, vibration, poor operation, etc.), first stop it for inspection and eliminate possible causes of the failure.
- Common problems such as material jamming, blade wear, motor overheating, etc. can be checked and simply dealt with according to the equipment instructions.
- Professional maintenance:
- When you encounter complex faults or problems that cannot be handled by yourself, you should contact professional maintenance personnel for repairs in time.
- When repairing, original parts or substitutes that meet specifications should be used to ensure the performance and safety of the equipment.
- Spare parts management:
- It is recommended that factories keep spare parts for common wearing parts (such as blades, screens, bearings, etc.) so that they can be replaced in time when needed to reduce downtime.
- Regularly check the inventory of spare parts to ensure sufficient spare parts.
- Logging and tracking:
- Establish equipment maintenance records and record in detail the content, time and replaced parts of each maintenance and repair to facilitate follow-up tracking and management.
- Based on the usage and maintenance records of the equipment, formulate and optimize maintenance plans to improve the operating efficiency and service life of the equipment.