A Special Spice Grinder
A special spice grinder, is a kitchen tool designed to grind fresh pepper as it is needed from whole peppercorns. The spice grinders come in a variety of shapes and sizes, and can be made from wood, metal, glass, plastic, or ceramic depending on aesthetic. Many households keep the spice grinders for the superior flavor of fresh pepper, as do fine dining establishments. Home supply stores carry a selection of the spice grinders ranging from basic practical models to elaborate ornamental ones which decorate while also serving a function.
Pepper comes from a vine which goes by the Latin name of Piper nigrum and is native to Southern India. After the plant flowers, it produces small fruits which can be dried and used for culinary purposes. These fruits are known as peppercorns, and they have long been prized to season and spice foods. Cultivated in India for centuries, the pepper plant was popular with visitors as well, once they realized the flavor potential that pepper held. Originally, cooks used a mortar and pestle to grind pepper, but around the fourteenth century, the spice grinder first appeared, making the job much easier.
The spice grinder is hollowed so that peppercorns can be stored in it. At the bottom of the grinder, several sharp blades are positioned, and attached to a rod which is generally linked with the top of the grinder. When the top is turned, it turns the rod, which causes the blades to move. The pepper is drawn into the blades and small chunks of the peppercorns are shaved off and emerge from the bottom of the spice grinder. When enough pepper has been ground, the cook stops turning the top, saving the rest of the whole peppercorns for another meal.
All spices taste better when they are freshly ground, because allowing them to remain whole until needed prevents them from oxidizing and losing flavor and aroma. For this reason, many cooks maintain a spice grinder in the kitchen to work with cardamom, cinnamon, turmeric, and other aromatic and flavorful spices. Because pepper is used so frequently, maintaining a separate spice grinder is an excellent idea, and it also allows the cook to set it out on the table for guests to add pepper to their food, if they deem it necessary. By grinding only as much as the cook needs, a spice grinder assures fresh, zesty flavor, and means that less of the spice needs to be used overall.
When seeking out a spice grinder, look for a sturdy one with sharp, well made blades. Make sure that all of the pieces of the spice grinder fit together well, as small misalignments will result in a loss of efficiency. Try to get the spice grinder which is as airtight as possible to ensure freshness, and you may want to consider getting a combination salt and spice grinder which allows you to shake salt, for convenience.
